Solutions for any time of the day
The gastronomic concept of the Apart-Hotel and B&B Ai Pini in San Cassiano surprises with simple but flavoursome solutions throughout the whole day, leaving however to the guests the freedom to fully experience the cuisine of Alta Badia and to plan their own food and wine routes among farms, mountain huts and Michelin restaurants.
After a good night's sleep in one of the rooms of the Apart-Hotel and B&B Ai Pini in San Cassiano, you can enjoy a rich buffet breakfast in the characteristic Tyrolean breakfast room: South Tyrolean cold cuts and cheeses, fresh bread and homemade cakes, yoghurt and several kinds of milk, different cereals and fresh seasonal fruit. Besides, a wide choice of teas, herbal and fruit infusions, juices and coffee. In summer, it is also possible to eat on the open-air terrace, surrounded by splendid mountain landscapes. Apartment guests are also welcome to enjoy the breakfast with an extra fee.
To sate your hunger throughout the day there is the snack bar that serves cold dishes, including salads, caprese (tomato and mozzarella) and traditional cold cuts, as well as soups and pizzas from a wood fired oven in the evening. A great solution for those who don't feel like going out for dinner.